The Syracuse and Baldwinsville Railroad

Back in 1886, a group formed the Syracuse and Baldwinsville Railroad to service the mills on the Seneca River in the village.  This bit of history of my hometown of Baldwinsville, New York fascinated me.  I grew up hearing trains within a few miles of my home as they stopped to drop off supplies and get loads of flour from a large mill.  The mill no longer exists.  The tracks are still there but trains do not stop in town anymore.

The historical photos and captions in this post are from the collection owned by the Shacksboro Schoolhouse Museum  and found in Sue Ellen McManus’ book, Greater Baldwinsville.

Syracuse and Baldwinsville Railroad Bridge, Than and Now. See text for full caption.The Seneca River was the largest obstacle between the north and south end points of the Syracuse and Baldwinsville Railroad.  A bridge 350 feet in length was constructed south of the existing vehicle and pedestrian bridge to carry the line across the river. Limestone was used for the five supporting piers and two abutments.  Weather in the fall of 1886 was severe but work continued. More than 100 men and 50 teams of horses were grading and laying track.  Most of the laborers were immigrants from Italy and Hungary.  On November 24th, the last spike was driven. That accomplishment prompted engineer Morris Finch (pictured standing on the engine) to christen the new road.  The engine and nine cars filled with workmen entered the new bridge from the south to be greeted by cheers, church bells, factory whistles and the roar of a canon (Source: Greater Baldwinsville (page 70) by Sue Ellen McManus).

As you can see in the bottom photo taken last weekend, the only thing left are the limestone piers which have withstood the constant flow of the Seneca River for the last 125 years.  There has been talk about using the piers to create a fishing pier but so far no progress has been made in that direction.

Syracuse and Baldwinsville Railroad Engine No. 3.The Syracuse and Baldwinsville Railroad Engine No. 3 is photographed heading east across Syracuse Street on the spur that served riverside industries. The Baptist church is in the background. The private railroad fell into bankruptcy in 1891 (Source: Greater Baldwinsville (page 71) by Sue Ellen McManus).

The spur in the upper photograph is now Water Street and the location of the engine is about where the blue truck is in the bottom photo I took last weekend.  I was at a loss where the historical picture was taken at first until I read the caption saying the bell tower seen behind a tree was the Baptist Church.  The church still stands some 125 years later unlike the building just behind the engine which is no longer there.  Nice to know the village ancestors also had to deal with long, snowy winters.

Due to safety fences and modern traffic, I could only get close to where the original photographer(s) set up with their large view cameras of the era.  It made me appreciate  the modern camera I held in my hand weighing and sized a fraction of what was used in the 1880’s and giving me instant previews of the scenes I photograph.  We live in astounding times.  Yet, someday, someone may use my “old” photos and marvel at the large and outdated digital camera used. 🙂

This is my submission to the Hometown History assignment.

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View 178: Rochester Lilac Festival

Hundreds of varieties of lilacs, rhododendrons, magnolias and azaleas are on display during the annual Rochester, New York Lilac Festival

Hundreds of varieties of lilacs, rhododendrons, magnolias and azaleas are on display during the annual Rochester, New York Lilac Festival.

Highland Park in Rochester, New York is the home to the annual Lilac Festival.  One of the oldest festivals in the United States.  Featuring 500 varieties of lilacs and hundreds more of rhododendrons, magnolias, azaleas, flowering bushes and trees.  The park hosts a concert of fragrances and colors.

The festival has had to deal with the same rainy weather that has dominated the northeast this Spring and was closed for a few days.  It was still raining when I visited after the festival reopened last week. People were determined to enjoy the festival and came with umbrellas and parkas.  The weather slowly improved and left a vibrant and lush landscape of colors.

People found ways to enjoy the Lilac Festival in Rochester, New York despite the wet weather.

People found ways to enjoy the Lilac Festival in Rochester, New York despite the wet weather.

My wife and I met up with a couple, Dave and Gillian, whom I meet at Walt Disney World last January when I hosted a photowalk on Main Street USA.  Dave is the photographer in the collage above lining up a colorful flowering tree in his viewfinder.  Thanks for showing us around!

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Relay for Life and Remembrance

In about a month, I will be participating in my second Relay for Life event in my town of Baldwinsville, New York.  The event is to raise funds for the American Cancer Society to help in their goal to find a cure for cancer

Click Here to Donate to Scott's Relay for Life team.  Thank you!I will be joined by friends and family as we remember family members and friends who have lost their lives to cancer.  It has been almost two years since I lost my sister, Linda, to brain cancer.  It has been a year since my Father-In-Law died of cancer which was followed by my Brother-In-Law’s wife succumbing to ovarian cancer a few weeks later.  I know many of you know of close friends and family currently battling cancer or morn the loss of others to this horrible disease.

I am asking for your help by donating to my team by clicking here (or the image above).  Any amount will help us reach our goal as We All Join Hearts and Hands to Find a Cure.  All donations go directly to the American Cancer Society. Thank you!

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Finding History

I know some of you thought my latest assignment about hometown history might be a little too much like a school report.  When I was in school, I would have agreed.  Today, we have the Internet, Google and Wikipedia which make finding historical information about the places we live in very easy.  Of course, you could always walk around and hope to run into history as I did one day in my hometown of Baldwinsville, New York.

An historical marker of the log cabin site of the founder of Baldwinsville, New York, Jonas Baldwin.

An historical marker of the log cabin site of the founder of Baldwinsville, New York, Jonas Baldwin. Nikon D70/18-200VR, 1/80s, f/11, ISO 200, EV -0.3, 32mm focal length.

Dr. Jonas Baldwin was a very industrious sort.  He saw opportunity around the Seneca River and the location which would come to bear his name 41 years after building his cabin.  He built a dam to harness the power of the river, a canal to create easy passage of boats past the dam rapids and a bridge across the river to open up the north-south corridor.

As interesting as Dr. Baldwin was.  The building behind the historical marker you see in the photo above has some history too.  History I could not find on the Internet (though it is probably out there).  This history comes directly from me.  As I was growing up, the building was Baldwinsville’s United States Post Office.  It had a high rounded ceiling inside which amplified any sound in the lobby whether it was a person’s voice or shoes on the hard flooring.  It called for whispers when talking so as not to disturb anyone. It was replaced by a boring modern Post Office in the early 1980’s about a mile from this location.  Today, I still visit the old Post Office for my dental checkups as it is now a dentist office.  However, the old lobby is now a series of offices with none of the charm or sounds I remembered from my childhood.

See how easy it is to find history about your hometown and go out and photograph it?  Looking forward to your submissions!

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View 177: Salt Potato Eating Championship

The Salt Potatoes being presented before the Wild Carp Week World Salt Potato Eating Championship on Paper Mill Island Budweiser Amphitheater stage in Baldwinsville, New York. One tin of salt potatoes weighed 3 pounds.

The Salt Potatoes being presented before the Wild Carp Week World Salt Potato Eating Championship on Paper Mill Island Budweiser Amphitheater stage in Baldwinsville, New York. One tin of salt potatoes weighed 3 pounds.

With all the pomp and circumstance of a World Wrestling Entertainment (WWE) bout, Major League Eating came to my town of Baldwinsville, New York last weekend for the first ever Salt Potato Eating Championship.  In the past I have mentioned salt potatoes, a favorite summer delicacy of Upstate New Yorkers.  The 3 pound tins of salt potatoes were presented by a few local lovelies picked by the barker, I mean emcee of the event, Major League Eating President George Shea with perfect pitch and music to accompany them.

The top competitive eaters in the world were brought in to see how many pounds (yes, I said pounds) of salt potatoes they could eat in 10 minutes to kick off the Wild Carp Week tournament festivities.  Many had colorful names fitting the lavish introductions Mr. Shea barked out before the start of the event. Humble Bob Shoudt, Pat “Deep Dish” Bertoletti and the Number 1 competitive eater in the world and current Nathan’s Hot Dog eating champion, Joey “Jaws” Chestnut, each strutted onto the Budweiser Amphitheater stage on Paper Mill Island each time Shea started up a new music track and string of over the top adjectives to describe their past eating exploits.

Emcee and Major League Eating President George Shea doing his WWE style introductions of the competitors in the Wild Carp Week World Salt Potato Eating Championship on Paper Mill Island Budweiser Amphitheater stage in Baldwinsville, New York.

Emcee and Major League Eating President George Shea doing his WWE style introductions of the competitors in the Wild Carp Week World Salt Potato Eating Championship on Paper Mill Island Budweiser Amphitheater stage in Baldwinsville, New York. Nikon D700/28-300VR, 1/125s, f/5.6, ISO 400, EV +0.3, 180mm focal length.

Each competitive eater had various kinds of drinks and juices which they laid out in front of them.  It was interesting to see them get ready for their competition as the crowd counted down to the start.  To think of this as a sport seems silly but, to these guys and gal, it was serious business which pays the best eaters over $200 thousand a year.

Joey Chestnut stuffing salt potatoes into his mouth during the Wild Carp Week World Salt Potato Eating Championship on Paper Mill Island Budweiser Amphitheater stage in Baldwinsville, New York.

Joey Chestnut stuffing salt potatoes into his mouth during the Wild Carp Week World Salt Potato Eating Championship on Paper Mill Island Budweiser Amphitheater stage in Baldwinsville, New York. Nikon D700/28-300VR, 1/125s, f/5.6, ISO 360, EV +0.3, 300mm focal length.

As the competitors entered the last minute of the competition, it was clear it was coming down to Pat Bertoletti, the number 2 competitive eater in the world, and Joey Chestnut.  Each kept loading up their mouths full of salt potatoes.  Joey was jumping up and down to help get the salty, butter covered smashed potatoes down into his stomach.  Pat spewed his red Kool-Aid drink to help get his down.

Pat Bertoletti (left) and Joey Chestnut (right) during the last minute of the Wild Carp Week World Salt Potato Eating Championship on Paper Mill Island Budweiser Amphitheater stage in Baldwinsville, New York.

Pat Bertoletti (left) and Joey Chestnut (right) during the last minute of the Wild Carp Week World Salt Potato Eating Championship on Paper Mill Island Budweiser Amphitheater stage in Baldwinsville, New York. Nikon D700/28-300VR, 1/125s, f/5.6, ISO 200, EV +0.3, 82mm focal length.

In the end, it came down to the weight of a couple of salt potatoes.  And the winner is…

Promoter Jason Bernhardt: raises Wild Carp Week World Salt Potato Eating Champion and World Record Salt Potato Eating holder Joey Chestnut's arm in victory on Paper Mill Island Budweiser Amphitheater stage in Baldwinsville, New York. Joey ate 13 pounds of salt potatoes in 10 minutes to set a new world's record.

Promoter Jason Bernhardt: raises Wild Carp Week World Salt Potato Eating Champion and World Record Salt Potato Eating holder Joey Chestnut's arm in victory on Paper Mill Island Budweiser Amphitheater stage in Baldwinsville, New York. Joey ate 13 pounds of salt potatoes in 10 minutes to set a new world's record. Nikon D700/28-300VR, 1/125s, f/4.5, ISO 200, EV +0.3, 35mm focal length.

Joey Chestnut by eating 13 pounds in 10 minutes!  That is two bags of salt potatoes and more than half of another.  In contrast, I eat maybe a half dozen at a time.  I guess the $5,000 first prize will help Joey to digest it all.  In total, the competitors ate over 100 pounds of salt potatoes.  Yum…yum!

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