When traveling and eating at restaurants whether on land or sea, you do not have the luxury of using a tripod or controlling the light. As I knew I would be traveling to Walt Disney World and going on a cruise, I put the Food Photography assignment first for 2011. Here are my results.

Grilled Buffalo Striploin with Artisan Cheese and Macaroni at the Artist Point restaurant in the Wilderness Lodge resort at Walt Disney World, Orlando, Florida. Nikon D700/28-300VR, 1/60s, f/5, ISO 2000, EV +0.3, 28mm focal length, rear-sync flash at -1.0 power.
Artist Point was designed after the grand dining rooms found in National Park lodges across the Pacific Northwest of the United States and features foods based on cuisine from the same region. Entrees like Cedar Plank Salmon, Fisherman’s Stew and Buffalo meats adorn the menu.
The following morning, we were bused to the Disney Dream where the Royal Palace was my first restaurant for dinner on the new ship. Lighting was not the best but the tables were set for a king.

Royal Palace Aged Angus Grilled Beef Tenderloin and Lobster Medallions in the Royal Palace restaurant on the Disney Dream. Nikon D700/28-300VR, 1/40s, f/5, ISO 800, EV 0, 65mm focal length, rear sync flash at -1 power.
After such a meal, a light dessert was in order.

Grand Marnier Souffle infused with fresh orange zest and served with creme Anglaise in the Royal Palace restaurant of the Disney Dream. Nikon D700/28-300VR, 1/40s, f/5, ISO 800, EV 0, 62mm focal length, rear synch flash at -1 power.
The next evening we dined at the Animator’s Palate restaurant which featured interactive entertainment with the sea turtle, Crush, from the animated feature, Finding Nemo, and this tasty entree.

White Shrimp Pennette Pasta tossed with a basil and Reggiano Parmesan cheese sauce and topped with a parmesan cheese wafer in Animator’s Palate restaurant on the Disney Dream. Nikon D700, 1/40s, f/5, ISO 800, EV -1.0, 28mm focal length, rear sync flash at -1 power.
Back on land, I enjoyed the best breakfast dish in the entire Walt Disney World resort, in my opinion, at the Polynesian Resort’s Kona Cafe restaurant. Feast your eyes on Tonga Toast.

Tonga Toast is a banana stuffed sourdough bread, rolled in cinnamon sugar and served with Strawberry Compote at the Kona Cafe in Walt Disney World’s Polynesian Resort. Nikon D700/28-300VR, 1/30s, f/4, ISO 500, EV -0.7, 42mm focal length.
You will notice I used flash to control the light in all but the last photo. Something many food photographers do not like nor recommend using including IvoryHut in the guest blog show wrote for this assignment. However, when I was confronted with restaurant lighting, the use of flash bounced off a ceiling or nearby wall really helped to illuminate the food and bring out the colors and textures.
This is my submission to Assignment 11: Food Photography.


















