The Empire apple was developed by Cornell University scientists in 1966 at the New York State Agricultural Experiment Station in Geneva as a cross between Red Delicious and McIntosh. Empire apples have a sweet-tart taste that is ideal for eating and salads but also great for sauce, baking, pies and freezing. Stored correctly, they have a crunchy texture people love.
Follow Me on Social Media
to my personal journal through my viewfinder. A place where I leave the world behind and try to find the spirit of what I am seeing.
Feel free to look around at all the posts and pages. If you'd like to borrow a photo(s) for your non-commercial blog or website, be my guest. Please, do not alter the photo(s) and be sure to link back to this blog with a prominent photo credit(s). Thank you and I'm thrilled you dropped in!
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
Top 3 Views
- Some fun rides at this mornings #CNY #CarsandCoffee @Wegmans on Rt. 57 in #LiverpoolNY https://t.co/TNdk7JD9Tb : 12 hours ago
- At the half, @Bville_Bees lead the @LCSDAthletics 21-7 in @NYSPHSAA #Sec3 #football https://t.co/GPRgpUqm6H : 1 day ago
- 15 Days and the #SyrCrunch Countdown to the Home Opener continues. #AHL #hockey #Syracuse https://t.co/xGhyWq521s : 1 day ago
- #FEF Grabber Blue #Ecoboost @FordMustang with GT grills staring you down. #mustang https://t.co/sdORCJjZ7F : 1 day ago
- War Memorial update: 5 things to know as the start of the SyrCrunch season draws near. s.syracuse.com/UUBstEl via… twitter.com/i/web/status/9… : 2 days ago