The Empire apple was developed by Cornell University scientists in 1966 at the New York State Agricultural Experiment Station in Geneva as a cross between Red Delicious and McIntosh. Empire apples have a sweet-tart taste that is ideal for eating and salads but also great for sauce, baking, pies and freezing. Stored correctly, they have a crunchy texture people love.
to my personal journal through my viewfinder. A place where I leave the world behind and try to find the spirit of what I am seeing.
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Top 3 Views
- View 347: Disney Vacationing wp.me/pcc47-235 : 2 hours ago
- Is Drouin French-Canadian? Must have been the #France tweet...no it had to be the camel. #GoCrunch #Epcot #camelpower : 2 days ago
- #France, well because France. @TheFrozenDome #SyrCrunch http://t.co/A1F2TyPQkJ : 2 days ago
- This camel in #Morocco told me if he wasn't bolted to the floor, he'd be coming to @TheFrozenDome #SyrCrunch http://t.co/ORj5pDSxEu : 2 days ago
- This is @TheFrozenDome in Japanese at #Epcot #Japan Who knew? http://t.co/cKPd1VZEvK : 2 days ago