The Empire apple was developed by Cornell University scientists in 1966 at the New York State Agricultural Experiment Station in Geneva as a cross between Red Delicious and McIntosh. Empire apples have a sweet-tart taste that is ideal for eating and salads but also great for sauce, baking, pies and freezing. Stored correctly, they have a crunchy texture people love.
to my personal journal through my viewfinder. A place where I leave the world behind and try to find the spirit of what I am seeing.
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